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The chemical formula for disodium guanylate is C10H12N5Na2O8P

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Q: What is the chemical formula for disodium guanylate?
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Related questions

What is chemical formula for disodium guanylate?

The chemical formula for disodium guanylate is C10H12N5Na2O8P


What is disodium guanylate made from?

Disodium guanylate is typically produced by fermentation of sugars, such as sugar cane or sugar beets. It can also be derived from plants, seaweed, or fish.


What is the chemical formula of disodium phosphate?

The chemical formula for disodium phosphate is HNa2PO4


What food products is disodium guanylate in?

Disodium guanylate is prepared from dried fish or algae. It is a flavor enhancer (E627) for many foods. Please read the labels on the foods.


What is the chemical formula for disodium ammonium?

There isn't a compound called disodium ammonium. However, disodium ammonium phosphate, which is commonly referred to as ammonium disodium phosphate, has the chemical formula (NH4)2HPO4.


What is the chemical formula for Copper II disodium sulfide?

The chemical formula for Copper II disodium sulfide is Na2CuS2.


What is the chemical formula equation for disodium phosphate?

The chemical formula for disodium phosphate is Na2HPO4.


What is the Chemical formula for calcium disodium?

There is no such compound


Chemical formula of disodium pyrophosphate?

Disodium pyrophoshate refers to Sodium Dihydrogen Pyrophosphate. Its formuyla is Na2H2P2O7


What is the chemical formula of disodium hydrogen phosphate?

Na2HPO4


Is disodium inosinate and guanylate safe?

Disodium inosinate and guanylate are safe when consumed in moderate amounts by most people. However, some individuals may be sensitive or allergic to these additives. It is always a good idea to read food labels, especially if you have dietary restrictions or sensitivities.


What is disodium inosinate used for?

Disodium guanylate is a chemical additive that enhances or intensifies savory flavors. It is used with monosodium glutamate (MSG) to make the MSG more powerful. Foods it is commonly found in are: noodle flavor packet, in cured meats, salty snacks, and in restaurant food.