If the circumference of a bagel is 11.6 units, that means the distance around the bagel is 11.6 units. To find the diameter, you can use the formula ( C = \pi \times d ), where ( C ) is the circumference and ( d ) is the diameter. Rearranging gives ( d = \frac{C}{\pi} ), so the diameter would be approximately ( \frac{11.6}{3.14} \approx 3.69 ) units.
To find the circumference of a bagel, you can use the formula ( C = \pi \times d ), where ( d ) is the diameter. For a bagel with a diameter of 11.6 cm, the circumference would be approximately ( C = \pi \times 11.6 \approx 36.5 ) cm. Thus, the circumference of the bagel is about 36.5 cm.
36.92 just take the circumference and divide it by pi
The decimal of 116 percent is 1.16 116 out of 100 is the same as 116 percent.
25% off of 116 = 75% of 116 = 116*75/100 = 87
116% = 116/100 = 116/100 = 14/25
To find the circumference of a bagel, you can use the formula ( C = \pi \times d ), where ( d ) is the diameter. For a bagel with a diameter of 11.6 cm, the circumference would be approximately ( C = \pi \times 11.6 \approx 36.5 ) cm. Thus, the circumference of the bagel is about 36.5 cm.
36.92 just take the circumference and divide it by pi
C = 116 units A = 1,808 units2
If the bagel is symmetrical, i.e. a torus or a fat ring, then the CG is in the center of the hole. This is the reason that no matter how carefully you spread, the cream cheese is strongly attracted to the hole, and falls out.
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Depends on the bagel. An 'average' bagel (such as a Dempsters bagel) is four servings of grains.
It is, as you have spelt it, bagel.
Honestly it depends how they are made, what size the bagel is, and what is in the bagel.
No, a bagel should not be hard.
A bagel with nothing extra is called a plain bagel.
Bagel is a mixture not a compound.