0776 N S/m2
1.412 Pa · s
The density of glycerin at 25oC is: 1.261 g/cm3
coefficient
2X 2 is the coefficient
The coefficient is the number that multiplies a value. For example, the coefficient of 4x is 4. If n+3 is in brackets in the form (n+3) then the coefficient is one. If not the the coefficient of n is also 1.
The value of the coefficient of viscosity of glycerin is approximately 1.5 Pa.s (pascal second) at room temperature. Viscosity measures a fluid's resistance to flow and is influenced by factors such as temperature and pressure.
The coefficient of viscosity of liquids decreases with an increases in temperature.
0.32694
Yes, the coefficient of viscosity for Mercury can be calculated using Stoke's Law.
No, glycerin is not thixotropic. Thixotropic materials have a property where they become less viscous under stress and then return to a higher viscosity when the stress is removed. Glycerin, however, remains a constant viscosity regardless of stress.
Glycerin is considered a Newtonian fluid because its viscosity remains constant regardless of shear rate or stress applied. This means that its viscosity does not change with the speed or force applied to it.
1.412 Pa · s
0.2
The viscosity of glycerin (glycerol) is temperature-dependent, but at room temperature (approximately 20°C or 68°F), it typically ranges from 1,000 to 1,500 mPa·s (milliPascal-seconds). This high viscosity is due to glycerin's molecular structure, which promotes strong intermolecular hydrogen bonding. For more precise applications, the viscosity value can be influenced by factors such as concentration and purity.
A measure of the resistance to flow of a fluid under an applied force.
The Si unit for viscosity is Pa·s = kg/(s·m).
Adding glycerin to a bubble solution increases its viscosity, making the bubbles thicker and stronger. This helps the bubbles last longer and makes them more resistant to popping.