A dollop is an informal measurement often used in cooking to describe a small, roughly rounded amount of a substance, typically a soft or semi-solid food like cream or yogurt. While there is no precise measurement for a dollop, it is generally considered to be about 1 to 2 tablespoons. The exact size can vary based on context and personal interpretation.
Carat is not a measurement of size, its weight. 200 miligrams=1 carat
Decitons, which are equal to 10 tons, are an uncommon but valid unit of measurement. Kilotons, which are equal to 100 tons, are much more commonly used.
Half of 90...
180 degrees
180
No, it is not. -Nor is pinch, spoon, heap or handful,
Yes, a dollop is a small gob.
The best way to answer this is by saying in the UK we use the term dollop as a small quantity of a substance. A dollop of cream would be a good sized desert spoonful You could put a dollop of cream on an apple pie
He put a dollop of cream on his serving of pie.
like that "dollop of daisy' theme song- for sour cream? ahah/
"Daisy Daisy sour cream fresh and tasty naturally, a dip for you and a dollop for me, Daisy just goes with family so do a dollop do do a dollop of Daisy do a dollop do do a dollop Things taste better with a dollop of Daisy do a dollop do do a dollop of Daisy do a dollop do do a dollop of Daisy do a dollop do do a dollop of Daisy."
Dollop
wallop
6 millimetres is standard measurement!
It's cream.
Dab
what is a small dollop