answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What is the function of a emulsifier?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the function of emulsifier in making bread?

In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.


Is honey an emulsifier?

It can be Put into things to make it an emulsifier but on its own no its not.


What is a human emulsifier?

A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).


What is emulsifier 471?

Emulsifier 471 contains pig fat.


Give you a sentence using the word emulsifier?

An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.


Function of emulsifier?

An emulsion is a mixture of two or more liquids that normally do not blend, oil and water for example. An emulsifier is a substance that stabilizes an emulsion, allowing these substances to blend. An example of a common emulsifier would be egg yolk lecithin, which allows oil and vinegar to mix and make mayonnaise.


How does an emulsifier help make a creamy sauce?

an emulsifier works by i dont knw


What acts as an emulsifier in the intestinal tract?

Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.


How is an emulsifier part of chemistry?

an emulsifier is used in chemistry when trying to separate a emulsion such as milk.


What is the substitute for cake emulsifier?

A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.


What is the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?

The time taken for a mixture of oil, water, and emulsifier to separate depends on the volume of emulsifier because emulsifiers work by reducing the surface tension between oil and water molecules, allowing them to mix. The more emulsifier present, the longer it may take for the mixture to separate as it stabilizes the emulsion. Excess emulsifier can prevent separation entirely.


What does soy lecithin do?

There are a number of benefits if one takes Lecithin tablets. It is an essential nutrient that helps with the normal function of liver metabolism, brain and nerve function, and body's cells. Lecithin may also assist in preventing the build up of fats and protect one against cardiovascular disease.