0
What else can I help you with?
Is the relation a function?
Not every relation is a function. But every function is a relation. Function is just a part of relation.
The function f(x) x3 is called the function?
The cubic function.
If an inverse function undoes the work of the original function what does the original function's becomes the inverse function's domain?
Range
What are the ways in describing a function?
A formula or graph are two ways to describe a math function. How a math function is described depends on the domain of the function or the complexity of the function.
How does the graph of the Mandelbrot set function relate to composite functions?
The Mandelbrot graph is generated iteratively and so is a function of a function of a function ... and in that sense it is a composite function.
How do you prepare 30 percent acrylamide?
30% Acrylamide 100g Acrylamide 2.6g Bis H2O to 330ml
Do lays potato chips have acrylamide in them?
Yes, potato chips, including Lay's, can contain acrylamide. Acrylamide forms naturally in starchy foods when they are cooked at high temperatures. To reduce acrylamide levels, it is recommended to cook potatoes at lower temperatures and aim for lighter-colored chips.
A carcinogen in fried potato products?
acrylamide
What are the potential dangers of acrylamide?
there has been study that shows acrylamide is linked to cancer, there isn't much solid evidence and opinions on this matter are often changing.
How is acrylamide made?
Acrylamide is made when the starches and sugars of food react to heating. It is especially present in french fries, potato chips and baked goods. You know acrylamide is happening when the food gets golden/darker. Acrylamide is an agent that has been proven to cause cancer in laboratory animals, so some scientists believe that it might cause cancer in humans as well. Acrylamide: C3H3ONH2 is formed when it is heated from 120 and 190 °Celsius.
Is it true that french fries are the only food that contains acrylamide?
French fries are not the only food that contains the possible carcinogen acrylamide, but they contain very high levels of it.
What foods represents a common source of acrylamide intake in the US?
French Fries any bake, grilled or heated foods cause acrylamide. ~Nutrition 200 Jmata~
What is a bisacrylamide?
A bisacrylamide is any compound derived from two acrylamide residues.
What does acrylamide do to the human body?
Acrylamide is a chemical compound that has been linked to an increased risk of cancer, particularly in high doses. It forms in certain foods, especially during high-temperature cooking processes like frying or baking. It is important to minimize exposure by avoiding overcooking starchy foods like potatoes and bread.
Which countries diets contain acrylamide?
Every single country. Acrylamide is found in carbohydrates heated above 100°C but not boiled foods. It is found in many things but the foods with the highest levels are bread, chips, crisps, potatoes and biscuits. Almost everything we eat has acrylamide in it, even water which can have up to 0.0015μg, which arguable is very small, 0.0000000015g to be precise, but it is still there.
What determines the pore size of a polyacrylamide gel?
The pore size of a polyacrylamide gel is primarily determined by the concentration of acrylamide and the crosslinker used in the gel preparation. Higher concentrations of both acrylamide and crosslinker result in smaller pore sizes, while lower concentrations lead to larger pore sizes. Additionally, the ratio of acrylamide to crosslinker can also impact pore size.
What's the function of TEMED?
TEMED (N,N,N',N'-Tetramethylethylenediamine) is a catalyst used in polyacrylamide gel electrophoresis to initiate polymerization of acrylamide and bisacrylamide, forming a gel matrix for separation of biomolecules based on size. It accelerates the reaction between acrylamide and bisacrylamide monomers in the presence of ammonium persulfate, facilitating the formation of crosslinked polymer chains that create the gel network.
