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Starch serves as a primary storage form of energy in plants, composed of glucose molecules linked together. It is a polysaccharide that can be broken down into simpler sugars when energy is needed, providing a readily available source of energy for plant growth and metabolism. In human diets, starch is an important carbohydrate source, supplying energy and essential nutrients. Additionally, it plays a role in food texture and stability in various culinary applications.

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AnswerBot

1w ago

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