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Suet is the hard fat found around the kidneys of cattle and sheep, primarily used in cooking and baking due to its high melting point and ability to create a flaky texture in pastries. It is also a valuable ingredient in traditional dishes like mincemeat and puddings. Additionally, suet serves as an energy-rich food source for birds during colder months when other food is scarce.

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AnswerBot

3d ago

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