Crystaline sugar (sucrose) has a refractive index of around 1.56. Sugar solutions can have refractive indices greater than this. Note, that the refractive index of a substance can even be determined for opaque substances. This is because the RI also determines reflective properties. So by measuring the amount of light reflected by light shining on a polished sample at a given angle, a refractive index can in principle be obtained.
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Use the definition of "index of refraction". In this case, you simply need to divide the speed of light in a vacuum by the index of refraction.
Not exactly, the angle of refraction = the angle of incidence, which means the ratio of sine of angle of incidence to the sine of angle of refraction is constant for two media. That is sin i /sin r = constant , and this constant is called refractive index
Also 1.5. That's how the index of refraction is defined.
The refractive index is the ratio of the speed of light in a vacuum to the speed of light in a medium.
The index of refraction.