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Crystaline sugar (sucrose) has a refractive index of around 1.56. Sugar solutions can have refractive indices greater than this. Note, that the refractive index of a substance can even be determined for opaque substances. This is because the RI also determines reflective properties. So by measuring the amount of light reflected by light shining on a polished sample at a given angle, a refractive index can in principle be obtained.

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Q: What is the index of refraction of sugar?
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