answersLogoWhite

0

Submerge it in liquid nitrogen. Heston Blumenthal, currently a 3 Michelin Star chef uses it. But liquid nitrogen is dangerous and protective equipment is essential.

User Avatar

Wiki User

11y ago

Still curious? Ask our experts.

Chat with our AI personalities

EzraEzra
Faith is not about having all the answers, but learning to ask the right questions.
Chat with Ezra
MaxineMaxine
I respect you enough to keep it real.
Chat with Maxine
RossRoss
Every question is just a happy little opportunity.
Chat with Ross

Add your answer:

Earn +20 pts
Q: What is the method that cools food to below 41 degrees Fahrenheit in the shortest time?
Write your answer...
Submit
Still have questions?
magnify glass
imp