Submerge it in liquid nitrogen. Heston Blumenthal, currently a 3 Michelin Star chef uses it. But liquid nitrogen is dangerous and protective equipment is essential.
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Oh, that's a wonderful question! You see, water freezes at 32 degrees Fahrenheit, and it freezes at 0 degrees Celsius. So, if we convert one degree Fahrenheit to Celsius, we find that it is about 17.22 degrees below freezing. Just a little bit of math magic to brighten your day!
-50.8oF
32 deg F is freezing point. -18 deg F = (18+32) = 40 degrees below freezing point. (Fahrenheit scale).
-33 degrees Celsius is -27.4 degrees Fahrenheit.
To convert between degrees Celsius and degrees Fahrenheit, take the number, multiply it by 9, divide it by 5, and add 32. To use an example below freezing, -5 x 9 = -45 / 5 = -9 + 32 = 21 degrees Fahrenheit.