0
Still curious? Ask our experts.
Chat with our AI personalities
Rafa
Maxine
EzraAdd your answer:
Earn +20 pts
What is the mathematical name for the result of addition?
addition- sum subtraction- difference
How you call the result of an addition?
The result of an addition problem is called a sum.
Is a product what you get after adding?
No, a product is the result from multiplication. A sum is the result of addition.
Do colors seen on tv screen result from color subtraction or addition?
addition
What is the answer when you addition in math?
The result of addition is called the "sum."
What is the mathematical name for the result of addition?
addition- sum subtraction- difference
What is the name of the result in multiplcation process?
the product
How you call the result of an addition?
The result of an addition problem is called a sum.
What is the result of an addition problem called?
The result of an addition problem is called the sum.
Is sum part of addition or subtraction?
addition Sum is the result of an addition problem. Difference is the result of a subtraction problem.
Who invented the process of addition?
Michael stiple invented addition
Is a product what you get after adding?
No, a product is the result from multiplication. A sum is the result of addition.
Do colors seen on tv screen result from color subtraction or addition?
addition
What is the answer when you addition in math?
The result of addition is called the "sum."
What is Result of an addition?
The result is called the sum of the two numbers. The operation of addition is commutative. This means that the addition of two numbers will give the same sum regardless of the order in which the numbers are added.
What is the reverse process of vectors addition?
reverse process of vector addition is vector resolution.
What is the chemical name for the process hardening vegetables oils?
The chemical name for the process of hardening vegetable oils is hydrogenation. This process involves the addition of hydrogen atoms to unsaturated fatty acids in the oil to make them more saturated and solid at room temperature.
