The question, as it appears, makes no sense.
The expansion ratio of water refers to the increase in volume that occurs when water transitions from liquid to solid (ice) and also when it heats up to steam. Water expands approximately 9% when it freezes, making it less dense than liquid water. When heated to steam, the expansion ratio can be much greater, with water expanding to about 1,600 times its original volume. This unique property of water is crucial for various natural processes and applications.
The ratio of the constituents of a mixture cannot be determined.
To determine the amount of water needed for 500 ml of juice with a ratio of 1.4 (juice to water), you can use the formula: juice volume = ratio × water volume. Rearranging this gives you water volume = juice volume / ratio. Therefore, for 500 ml of juice, the water needed would be 500 ml / 1.4, which is approximately 357.14 ml.
if the unit digit ie the '3' in 53 is less than 5, round down - if the unit digit is 5 -9 you round up.. Examples... 41 - round down to 40 67 - round up to 70 59 - round up to 60 33 - round down to 30 56 - round up to 60 75 - round up to 80
Slump test
50% water and 50% antifreeze year round.
water. Because of the water cycle it goes round and round rather than actually getting used up.
you put the horse in water until it stops bucking
It is
a sieve
Water is an inorganic compound.
The ratio of salt water to fresh water on the Earth is approximately 40 to 1. The oceans are comprised of salt water.
20:6 ratio
Water cement ratio is defined as the indicator of strength is the ratio of water used compared to the amount of cement.Lower the W/C ratio, higher will be the strength.A minimum of W/C ratio 0.3 should be adopted.
It weaken over time. After 20 years it will be like water.
What is the ratio of boric acid to hard water
The expansion ratio of water refers to the increase in volume that occurs when water transitions from liquid to solid (ice) and also when it heats up to steam. Water expands approximately 9% when it freezes, making it less dense than liquid water. When heated to steam, the expansion ratio can be much greater, with water expanding to about 1,600 times its original volume. This unique property of water is crucial for various natural processes and applications.