It is 3.833... (repeating) to 1.
Hertz is the unit of frequency and meter the unit of length. Frequency is the number of occurrences of a repeating event per unit time. Length is a measurement of distance or dimension.
Frequency f is a measure of the number of occurrences of a repeating event per unit time. It is also referred to as temporal frequency. The period is the duration of one cycle in a repeating event, so the period is the reciprocal of the frequency. The period is usually denoted as T, and is the reciprocal of the frequency f: T = 1/ f The SI unit for period is the second (s).
repeating
The unit's digit in the expansion of 2 raised to the 725th power is 8. This can be determined by using the concept of the "unit's digit law". This law states that the units digit of a number raised to any power is the same as the units digit of the number itself. In this case, the number is 2, which has a units digit of 2, so the units digit of 2 to the 725th power is also 2. However, this is not the final answer. To get the unit's digit of 2 to the 725th power, we must use the "repeating pattern law". This law states that when a number is raised to any power, the unit's digit will follow a repeating pattern. For 2, this pattern is 8, 4, 2, 6. This means that the units digit of 2 to any power will follow this pattern, repeating every 4 powers. So, if we look at the 725th power of 2, we can see that it is in the 4th cycle of this repeating pattern. This means that the units digit of 2 to the 725th power is 8.
Glucose.
The repeating unit of cellulose and starch is glucose. in cellulose, each glucose unit that is successive is rotated 180 degrees around the axis of the polymer backbone chain.
YES. All polymers are made of repeating units called monomers. In this case the repeating unit is a sugar (glucose) forming the polysaccharide such as starch.
Starch is made of repeating monomer units of glucose. These glucose monomers are linked together through glycosidic bonds to form the complex carbohydrate structure of starch.
The repeating group of atoms in a crystal is called a unit cell. This unit cell is the smallest repeating structure that can be used to build up the entire crystal lattice.
Starch consist of the elements Carbon, Hydrogen and Oxygen.
The subunit of starch is simple carbohydrate
The unit cell
The basic unit of starch is a glucose molecule, which is linked together in long chains to form complex carbohydrates. Multiple glucose molecules combine to form amylose and amylopectin, the two main components of starch.
Starch is a polymer of Glucose.
Sucrose is a disaccharide made of glucose and fructose. Starch is a polysaccharide that is simply a chain of glucose.
The monomer unit of polysaccharides like starch and cellulose is glucose. Glucose molecules are linked together through glycosidic bonds to form these polysaccharides.