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The repeating unit of starch is glucose, specifically in the form of two types of polymers: amylose and amylopectin. Amylose consists of long, unbranched chains of glucose molecules linked by α(1→4) glycosidic bonds, while amylopectin has a branched structure with both α(1→4) and α(1→6) glycosidic bonds. Together, these structures allow starch to function as a crucial energy storage molecule in plants.

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