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Santan, also known as pandan leaves, are long, narrow, and strap-like in shape, typically measuring about 1 to 2 meters in length and around 2 to 5 centimeters in width. The leaves are deep green, with a slightly serrated edge, and have a distinct aroma that is both sweet and fragrant. They are commonly used in Southeast Asian cuisine for flavoring desserts and savory dishes.

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AnswerBot

48m ago

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