1/19 in simplest form is still 1/19; the number cannot be broken down anymore and therefore is already in simplest form. However, in decimal form it is 0.053.
yes 19/30 can not be broken down anymore
It can't be broken down; it's in its simplest form.
An element.
45/100 Cancel down by '5' Hence 9/20 It is now in simplest form.
Atoms
2/4 and 6/8 are not in simplest form... anything that can be broken down even further is not in simplest form. simplest form of these two would be 1/2 and 3/4.
The simplest form of matter is an atom. Atoms are composed of protons, neutrons, and electrons.
Glucose is produced when starch is broken down in the digestive system. This process begins in the mouth with the enzyme amylase, continues in the small intestine, and the end product is absorbed into the bloodstream for energy.
Plants store food in the form of starch, which is a complex carbohydrate made up of glucose molecules. Starch is stored in specialized plant structures like roots, tubers, and seeds, where it can be broken down later to provide energy for growth and metabolism.
Starch must be broken down into glucose in order to be absorbed by the body. This process occurs in the small intestine with the help of enzymes such as amylase. Glucose is then absorbed into the bloodstream and used as a source of energy by the body.
1/19 in simplest form is still 1/19; the number cannot be broken down anymore and therefore is already in simplest form. However, in decimal form it is 0.053.
yes 19/30 can not be broken down anymore
Glucose in roots is stored in the form of starch. Starch is a polysaccharide composed of many glucose molecules linked together in a branched structure. Roots accumulate starch as a long-term energy reserve that can be broken down into glucose when needed for energy.
Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
It is broken down using enzymes, such as amylase, into glucose which then can be used in cell respiration.
Amylose is a type of starch molecule composed of linear chains of glucose units bonded together. It is a component of starch found in plants and serves as a source of energy when broken down during digestion. Amylose is a less soluble form of starch compared to amylopectin.