No, it cannot be smaller than a smaller unit!
The smaller the unit the more accurate the measurement will be.
The answer to that one is going to depend on two things:-- what unit you are converting from-- what unit you are converting to
to get a unit
You convert to a larger unit. Smaller to larger. Metre is 1000 times larger than a millimetre
The subunit of starch is simple carbohydrate
The basic unit of starch is a glucose molecule, which is linked together in long chains to form complex carbohydrates. Multiple glucose molecules combine to form amylose and amylopectin, the two main components of starch.
Starch is a polymer of Glucose.
The monomer unit of polysaccharides like starch and cellulose is glucose. Glucose molecules are linked together through glycosidic bonds to form these polysaccharides.
Starch.
Another organism on the starch agar plate breaks down the starch into smaller sugars, and the starch intolerant organism in turn competes for the smaller sugars. As a result, you will see colonies of the starch user pop up first, and then smaller satellite colonies of the dependant organism will form around them.
glucose
Okay, let's define our terms here. By "salt" I assume you mean table salt, sodium chloride.It doesn't really exist as "molecules" since it's ionic.Complicating things even further, "starch" is a polymer/oligomer, and the size of its molecules varies considerably.However, one formula unit of sodium chloride is much much smaller than even a small molecule of starch.
No, it cannot be smaller than a smaller unit!
The smaller the unit the more accurate the measurement will be.
Proteins are made up of smaller units called amino acids, starch is made up of smaller units called glucose molecules, and DNA is made up of smaller units called nucleotides.
Glucose.