The surface area of the bottom of the dish is 88 sq. inches.
1 square ft= 144 square inch
1 inch = 2.54 centimeters1 sqare inch = 6.4516 square centimeters
One square inch is 1/144 of a square foot.1 square inch = 0.006944 square foot (rounded)1 square foot = 144 square inches
An area of 1 square inch!
2.78 square feet.
4 boxes for a single pan
144 1-inch squares. 36 2-inch squares.
You can substitute an 8-inch springform pan with an 8-inch round cake pan or a regular pie dish. If using a cake pan, line the bottom and sides with parchment paper for easier removal. Alternatively, a deep dish or even a square baking pan can work, though it may affect the cooking time and presentation. Just ensure to adjust the baking time as needed based on the pan used.
An 8 inch square cake can reasonably be divided into 4 pieces, each of which will be 4 inches square.
Preferably not, the tins that you use should have an added overall area of 81'' square (presuming your nine inch tins are square). Therefore the ten inch pan (if square) will be too big. Though if you don't mind a slightly thinner cake then it would be okay.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
1/2 way filled
Most cake mixes are for a 9x13 pan which is 117 sq. inches. 12x12 is 144 sq. inches. 1 mix would be enough and shorten the cooking time by 5 to 8 minutes.
A 6 inch (diameter) cake is normally 2 to 3 inches tall.
It depends on how deep the cake pan is.
Approximately 1.5-2 inches of cake per person, so a rectangular cake about 15 inch by 30 inch cake or so.
None. A pint is a measure of volume while a square inch is a measure of area. The two measure different things and, according to basic principles of dimensional analysis, conversion from one to the other is not valid.