The surface area of the bottom of the dish is 88 sq. inches.
To find the area of the bottom of a pie dish with a 15-inch diameter, you can use the formula for the area of a circle: A = πr². The radius is half the diameter, so the radius is 7.5 inches. Therefore, the area is A = π(7.5)², which is approximately 176.71 square inches. Thus, it would take about 176.71 square inches of crust to cover the bottom of the pie dish.
1 square ft= 144 square inch
1 inch = 2.54 centimeters1 sqare inch = 6.4516 square centimeters
One square inch is 1/144 of a square foot.1 square inch = 0.006944 square foot (rounded)1 square foot = 144 square inches
An area of 1 square inch!
4 boxes for a single pan
144 1-inch squares. 36 2-inch squares.
You can substitute an 8-inch springform pan with an 8-inch round cake pan or a regular pie dish. If using a cake pan, line the bottom and sides with parchment paper for easier removal. Alternatively, a deep dish or even a square baking pan can work, though it may affect the cooking time and presentation. Just ensure to adjust the baking time as needed based on the pan used.
An 8 inch square cake can reasonably be divided into 4 pieces, each of which will be 4 inches square.
Preferably not, the tins that you use should have an added overall area of 81'' square (presuming your nine inch tins are square). Therefore the ten inch pan (if square) will be too big. Though if you don't mind a slightly thinner cake then it would be okay.
If you are using a 2" deep cake pan you would need 13.5 cups of batter.
To make a 16-square cake, you'll typically need about 4 to 5 standard cake mixes, depending on the brand and the specific recipe instructions. Most cake mixes yield about 4 to 5 cups of batter, and a 16-inch square cake requires around 10 to 12 cups of batter. Always check the instructions on the cake mix box for the best results.
For an 8-inch square cake pan, you typically need about 4 to 5 cups of cake batter, depending on the recipe. This amount allows for a proper rise and ensures the cake bakes evenly without overflowing. It's always a good idea to check the specific recipe you're using, as some may have variations in the required batter volume.
1/2 way filled
Most cake mixes are for a 9x13 pan which is 117 sq. inches. 12x12 is 144 sq. inches. 1 mix would be enough and shorten the cooking time by 5 to 8 minutes.
The number of boxes of cake mix needed depends on the size of your cake pans. Generally, one box of cake mix makes about 4 to 5 cups of batter, which is sufficient for a 9-inch round or square pan. For larger pans, such as 12-inch or 10-inch rounds, you may need 2 boxes, while for a 9x13-inch pan, one box is usually adequate. Always check the specific instructions on the cake mix box for the best results.
A 6 inch (diameter) cake is normally 2 to 3 inches tall.