The Guinness you buy here in the US will be 4.3% ABV. But below is a list of other styles of stout Guinness produces.
Here's a list of the Alcohol By Volume (or proof) of Guinness Stout around the world brought to you by Gigfy.com...
Draught Guinness
OG: 1039 (9.75 Plato)
Alcohol: 3.4% abw, 4.2% abv
BU: 45
Colour: EBC - 130
"Draught-flow"
Canned "Pub Draught Guinness"
Similar specifications as the Draught Guinness, above.
Alcohol: 3.3% abw, 4.1% abv
Bottled Guinness (U.S.)
This is an "Extra Stout"
Alcohol: 4.8% abw, 6% abv (although one poster noted that they had seen 5.6% in their promotional materials. Michael Jackson reports these figures.)
BU: 50+
Continental Guinness
Draught and bottled
Alcohol: "a little more than 4 percent by weight, 5 by volume" (MJBC p 181)
"Strong" Bottled Guinness
OG: 1073 (18 Plato)
Alcohol: 6% abw, 7.5% abv
BU: 50+
Guinness Extra Stout
England, according to Eckhardt
OG: 1052 (13.2 Plato)
Alcohol: 4.4% abw, 5.5% abv
BU: 50
Colour: 9.5 Eckhardt's Scale
( This would translate into something around or over 50 SRM and about 130 EBC)
Guinness Extra Stout
Ireland, according to Jackson
Bottle conditioned
OG: 1039 (9.75 Plato)
Alcohol: 3.4% abw, 4.2% abv
Bottled Guinness
Ireland
"Similar" specifications as bottle conditioned
OG: 1040
Alcohol: 3.5% abw, 4.3% abv
Contents: Pale malt, flaked barley, roasted barley, English and American whole hops (RADA)
Note: This may be the same beer as the previous listed entry.
Foreign Extra Stout
This is a blend of Guinnesses
OG: 1073 (MJPG91)
BU: mid-60s
Guinness Extra Stout
Ireland in 1901, according to Eckhardt
OG: 1075 (18.2 Plato)
Alcohol: 6.3% abw, 7.9% abv
BU: 90 (!)
Stout has one syllable.
contradiction
Check in the guinness book of world records.
I am not really sure what you are asking but there are 3 types of proofs in geometry a flow proof, a 2-collumn proof, and a paragraph proof.
Because it is the best selling book of all time.
Some popular Guinness beer products available in the market include Guinness Draught, Guinness Extra Stout, Guinness Foreign Extra Stout, and Guinness Blonde American Lager.
no
Some popular recipes that incorporate Guinness Cream Stout as a key ingredient include Guinness beef stew, Guinness chocolate cake, and Guinness braised short ribs.
no extra stout is stronger at 7% where as double stout is about 4.5% they also taste different
Apparently 4% in Guinness Draught, and 7.5% in Extra Stout.
You can substitute a dark beer like stout or porter for Guinness in a recipe.
Guinness is not Lager, it is Irish Porter or Stout.
Strictly speaking it is a stout, which is a type of beer.
Foreign Extra Stout is 7.5 % and Special Export Stout is 9 %
Food Item: Guinness Stout BeerFood Quantity: 12 fl ozCarbs: 20gDietary Fiber: 0gNet Carbs: 20g
Arthur Guinness
5%