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What is another name for a solid solution?
Brine
What is Solution of the equation?
In algebraic terms, the solution is the answer to equation.
What is another name for salt solution?
Provided that its (NaCl(aq) solution it can also be called (Brine).
What is a solution of an eqaution derived from an original equation that is not a solution of the original equation?
Extraneous solution
How do you know if a value a is a solution to an equation?
If this value a satisfy the equation, then a is a solution for that equation. ( or we can say that for the value a the equation is true)
What instrument measures the strength of brine solution?
it is device that used to measurethe strength of brine solution
Is brineconcentrated salt water a solution?
Brine is a salt solution. It does not need to be concentrated in order to be brine.
What is a synonym for brine?
Solution, Preservative.
Why is NaCl solution called a brine solution?
This is only a word, probable of French origin, derived from the word for burn.
What is a example of a mixture that is a solution?
brine
What makes brine?
Salt and water make a basic brine compound
Why do green mangoes lose water and shrink when pickled in brine solution?
Osmosis is accounted for the shrinking of green mangoes when pickled in brine solution.
What is another word for salt solution?
Brine is another term for it. As can be seen on tuna tins.
If a 12 percent brine solution was mixed with a 16 percent brine solution obtaining 40ml of a 15 percent brine solution how much of the 12 percent brine solution was used in the mixture?
Let x = the amount of 12% solution. Let 40 - x = the amount of 16% solution. So we have, (0.12)x + (0.16)(40 - x) = (0.15)(40) (0.12)x + 6.4 - 0.16x = 6 -0.04x = 6 - 6.4 -0.04x = -0.4 x = -0.4/-0.04 x = 10 There are 10 ml of the 12% solution, which leaves 30 ml as the amount of 16% solution.
What is another name for a solid solution?
Brine
Give one example of a solution?
Brine
A salt solution used for canning vegetables?
A salt solution used for canning vegetables is called a brine solution. It typically consists of water, salt, and sometimes vinegar or sugar. The vegetables are submerged in the brine before being processed and sealed in jars for preservation.
