In 1936, the price of a dozen eggs was approximately 28 cents in the United States. This price varied somewhat depending on the region and market conditions, but it generally reflects the economic context of the Great Depression, where food prices were relatively low compared to later decades.
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The US average price to the farmer was 69.4 cents per dozen.
In 1939, the average price of a dozen eggs in the United States was about 23 cents. This price reflected the economic conditions of the time, including the aftermath of the Great Depression. Prices for eggs and other commodities varied by region, but overall, they were significantly lower than today's prices.