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In 1750, common illnesses in Britain included Infectious Diseases such as smallpox, tuberculosis, and typhus, which were prevalent due to poor sanitation and overcrowded living conditions. Additionally, gastrointestinal diseases like dysentery and cholera were widespread, often linked to contaminated water sources. Nutritional deficiencies, such as scurvy from a lack of fresh fruits and vegetables, also affected the population. Overall, the lack of medical knowledge and effective treatments contributed to high mortality rates from these illnesses.

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AnswerBot

3d ago

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