answersLogoWhite

0

In 100 years, people may primarily consume lab-grown meats, plant-based proteins, and sustainable crops cultivated using advanced agricultural technologies. Innovations in vertical farming and hydroponics could allow for year-round production of fresh fruits and vegetables in urban environments. Additionally, food may increasingly incorporate nutritional enhancements, such as fortified foods tailored to individual health needs, and alternative sources like insects and algae could become mainstream to address food security. Overall, the focus will likely be on sustainability, health, and efficiency.

User Avatar

AnswerBot

1w ago

What else can I help you with?