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a line graph would do the best or you could do the bar graph but it would be a bit longer to do
We would have to see the graph.
A graph about masses and volumes would represent density.
Once a graph has been created, y would be the axis which is shown up and down on the graph. The x axis is shown from left to right on the graph. Both are reference lines on a graph.
A Bar Graph
Around 30 to 34 oC
The graph of the melting point and freezing point of naphthalene would show a plateau at the melting point, as the solid naphthalene transitions into the liquid phase, and a plateau at the freezing point, as the liquid naphthalene transitions back into the solid phase. The melting point and freezing point of naphthalene are the same at approximately 80 degrees Celsius.
depends how weird you are ...
A graph with two flat sections joined by a slope represents a phase change. The flat sections indicate a constant temperature during a phase change, such as when ice is melting or water is boiling. The slope represents a temperature increase or decrease during the transition between phases. In a graph, you would mark the flat section for ice melting and boiling water where the temperature remains constant.
100,000 people liike milk chocalate and 67,000 like white chocalate
No,chocalate milk is not renewable
300000 jitesh patel
What chocalate bar melts faster?
the chocalate chip cookie
Yes, H2O (water) has a higher melting point than CO2 (carbon dioxide). Water freezes at 0 degrees Celsius, while carbon dioxide freezes at -78.5 degrees Celsius.
A bar graph may not be the most suitable way to represent this data since the boiling point is significantly higher than the melting point, leading to a distortion in the graph. A better alternative could be a simple line graph showing the relationship between temperature and physical state (solid, liquid, gas) of gold at different temperature points.
This is a relative question....faeces could be tasty and chocolate, (not chocalate) tasty. It depends on the taster.