it makes it easier when u round
Some people find it easier to add or subtract whole numbers but yes, you could round to the nearest half.
If the fraction is less than half, round down. If the fraction is half or greater, round up.
If it is a 3 or more dugit number, it is easier to round of to 100. The reason is that we can directly replace the last 2 digits by zero.
Estimating is just an educated guess. For example, if you have to solve the problem 102.17 plus 266.18, you would make an educated guess. An educated guess would be 100+ 270 which equals 370. When you are rounding, you will usually get instructions to round a certain number. It is knowing the exact value, but finding the nearest whole number. For example: Round to the nearest hundredth 4.6781 If you are rounding to the nearest hundredth, you are trying to round the number 8, since it is in the hundredths spot. To round 8, look at 1. Is it greater than 5? If the number is greater than 5, round the number up by 1. If the number is smaller than 5, the number remains the same.
it makes it easier when u round
Some people find it easier to add or subtract whole numbers but yes, you could round to the nearest half.
round 38 to 40 and get 80 by multiplying. Then, do 38 x 2 and you’d have to round to get about the same answer.
Estimating is not as helpful when multiplying very small numbers because the numbers aare very easy to answer
Estimating is a guess that should be close to the answer. Round is rounding a number up to the nearest ten, hundred. Example $345.89 round to the nearest dollar is $345.
It means to round a number to the nearest whole number, tens, hundreds, etc.
1) Round each number 2) Do the multiplication
If the fraction is less than half, round down. If the fraction is half or greater, round up.
Estimating quotients is like trying to guess how many slices of cake you'll get from a whole cake, while estimating products is like trying to figure out how much money you'll have after buying a certain number of cakes. In both cases, you're making an educated guess based on the numbers involved, but the end result is either a quotient (division) or a product (multiplication). So, in a nutshell, estimating quotients involves dividing and estimating products involves multiplying.
When estimating sums, it is best to round to the nearest round number. If the last place on the right is less than 5, then round down. If the last place on the right is 5 or more, then round up. For example, 43+88. You would round the 43 down to 40 and the 88 up to 90. The estimated sum would 130.
As a whole number it would not need estimating, but it would probably be estimated to the nearest 10, which would round it to 210.
If it is a 3 or more dugit number, it is easier to round of to 100. The reason is that we can directly replace the last 2 digits by zero.