0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Why ants crawling and meet each other at the line?
Ants use chemical signals to impart information to each other. This can be information is generally about food or predators. When you see them following each other they are following a chemical trail not the ants in front of them.
What do you all it when a bunch of kids throw circles at each other?
The activity you are referring to is commonly known as a "food fight." A food fight is a playful, often spontaneous, event where participants throw food items at each other in a joking or lighthearted manner. It is typically not meant to cause harm but rather to create a fun and chaotic atmosphere. However, it is important to note that food fights can lead to food wastage and should be conducted in a controlled environment with proper supervision.
Two advantages of composite fish culture?
1. They grow well without any competition for food and space and are also useful to each other 2. They yeild of fish is also very high
What is a series of organisams each dependent on the next as a source of food?
A series of organisms each dependent on the next as a source of food is called a food chain. It represents the transfer of energy and nutrients from one organism to another in an ecosystem. Each organism occupies a specific trophic level, with producers at the bottom (plants) and consumers at higher levels, forming a linear sequence of energy flow.
How many people die from food borne illnesses each year?
About 48 million people will die each year from foodborne llness
What is an area in the vertebrate throat where air and food passages cross?
The Pharnyx
Where do air and food passages cross one another in a fetal pig?
The Pharynx.
Part of the food tube where the GI tract and the respiratory tract cross each other?
The part of the food tube where the gastrointestinal (GI) tract and the respiratory tract cross each other is called the pharynx. This is a crucial junction where the passages for food and air intersect before they continue on to the esophagus and the trachea, respectively.
Explain why it is correct to say that the air and food passages cross in the pharynx?
The esophagus receives food and the larynx receives air. Since esophagus lies behind the larynx, the food and the air passage are said to cross in the pharynx.
Where in the body do air and food passages cross?
The air and food passages cross at the pharynx, which is the part of the throat located behind the mouth and nasal cavity. The pharynx serves as a common pathway for both air from the nasal cavity and food from the mouth before they continue on to separate pathways - air heading to the trachea and food to the esophagus.
What prevents food and other substances from getting into the air passages when swallowing?
epiglottis
What do you mean by'Food Hygiene'?
Food Hygene refers to keeping raw and prepared foods away from each other in an effort to stop cross-contamination
The spreading of bacteria or other pathogens from one food to another is called?
Cross-contamination.
What is meant by the cross?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
What does cross contamination mean in science?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
Do mustang horses depend each other for food?
Not really, no. They depend on each other for safety's sake from predators, but not for food.
What is meant by the term cross-contamination?
Cross-contamination refers to the transfer of harmful bacteria or other microorganisms from one surface or food to another. It can occur when raw foods come into contact with cooked or ready-to-eat foods, utensils, or food preparation surfaces, leading to potential foodborne illness. Preventing cross-contamination is an important food safety practice in the kitchen.
