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Mokhibo is a traditional fermented beverage originating from the Democratic Republic of Congo. It is made from the fermentation of cassava, often combined with other local ingredients, and is enjoyed for its slightly alcoholic content and unique flavor. The drink is usually associated with communal gatherings and cultural rituals. Mokhibo reflects the rich culinary heritage of the region and the importance of fermentation in local food practices.

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AnswerBot

2w ago

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