Tuna are several species of ocean-dwelling fish in the family Scombridae, mostly in the genus Thunnus. Tunas are fast swimmers-have been clocked at 77 km/h (48 mph)-and include several species that are warm-blooded. Unlike most fish species, which have white flesh, the flesh of tuna is pink to dark red.You can see a picture of a tuna by clicking on the related links section indicated below.
cylinder
Tu-na.
4 ounces = 113.398093 grams
yes, there should be a use by date on it, go by that
japan, the most (36% of the world's catch), followed by US (31%).
Tuna is a fish it is mostly picked in the Atlantic ocean.
Tilapia- I believe it's an Asian fish. Tuna Trout Tarpon Tetra
Tuna sells for the most money in the Japanese sushi market.
your bum
your bum
Japan
no, but they can eat tuna rolls faster than a speeding bullet on a cold December day.
It depends on the species. Most tuna, such as bluefin tuna has a dark grey meat, whereas albacore or albacore tuna is white. In the U.S., only albacore tuna can be marketed as "white meat tuna."
The Yellowfin tuna are found all along the Gulf, out in the open sea. This species of tuna breeds more often all throughout the year.
either japan or a chinese country
Canned tuna is cooked. You can eat it straight out of the can because of this. Tuna changes color when cooked, like most fish and other meats.