Wiki User
∙ 7y agoThey are both the same weight. Though the mass of the rock would be a lot less than the much greater mass of the puffed rice.
Wiki User
∙ 7y agoKilogram
Extrapolating from the answer to how may grains in a pound of rice, 29,000, (elsewhere in Answers.com) we get something like 64,000 grains in a kilogram (@ 2.2 lbs / kg). This could vary based on the kind of rice.
It is not possible to give a sensible answer to the question. A square metre is a measure of area in 2-dimensional space whereas the mass of rice depends on the volume - a 3-dimensional measure - of rice. The height of the pile of rice will affect the mass of rice.
Surely, the answer must depend on what else is on the menu! I have had meals where the appetisers and starters were so good that I was full before the main courses arrived!
The noun 'rice' is an uncountable noun, a word for a food substance. Units of rice are expressed as grains of rice, cups of rice, bags of rice, etc.Plural forms for some substances are reserved for 'kinds of' or 'types of' such as 'a dish of two rices' means two types of rice used, basmati and wild.
I believe it is puffed rice :D
What a strange question. A kilogram weighs a kilogram whatever the substance involved. The volume of the substance will vary though, a kilogram of gold is a cupful but a kilogram of rice is a whole bagful.
Puffed rice, mostly.
It's made at special places. You make it. -riceologist and head of rice studies at the university of california
Puffed rice cereals are not GF, they often contain barley or malt for flavoring.
There are 56 calories in 1 cup of Puffed Rice Cereal and but 1 cup of boiled rice 200 calories. It is just 1/4 of boiled rice :)
Quaker Puffed Wheat and Puffed Rice
Puffed Rice
RSF inside a ring likely stands for "Rice Soffiato," which is Italian for puffed rice. This indicates that the ring is made with a technique involving puffed rice grains.
1
When rice is puffed, its starches are gelatinized into a glassy matrix structure, creating air pockets within the grain. The chemical structure of puffed rice remains primarily composed of carbohydrates (starches) with a low moisture content due to the puffing process.
The raw materials used for puffed rice typically include rice grains, water, and heat. The rice grains are usually parboiled before being subjected to high heat, which causes them to expand and puff up. Some recipes may also include additional flavorings or ingredients like sugar or salt.