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A circle of fifths is the same as cutting a round cake into five slices. Each slice is a fifths of the whole cake.
You can cut a round cake into eight parts with three cuts, but you can't cut a circle into eight parts with three straight lines.
The question cannot be answered as stated in simple mathematical terms. It depends on the size of each slice, whether or not everyone has the same amount.
You compare the areas of their bases. Find the area of the square cake tin by multiplying 8 x 8 to get square inches. Find the area of a circle (the base of the round tin) by multiplying pi x radius x radius (The radius is 4 inches, half the diameter). For pi you can use 22/7 or 3.1415. So the area of the circular tin is 4 x 4 x 3.1415. Is that bigger or smaller than the square tin? (You can also do it physically, because the round tin will just about fit INSIDE the square tin, so all the extra corners of the square tin will hold more cake! Yum!)
It is a cylinder.
cylinder
A round cake is a circular figure.
a clock or a cake? they're both round and if you slice a piece of cake equally, you just bisect it, creating 2 congruent angles! =)
The sponge cake has its own form.
for an 14 in round cake pan, you only need 1 box
It depends on how deep the cake pan is.
About 2 boxed cake mixes.
You can figure it out exactly by filling a 9 in cake pan with water and then putting in the cake pan you think might be it (do this 3 times). I'm guessing a deep 9x13 pan. A cake mix usually makes 2 9in cakes, or one 9x13. Hope this is helpful
Yes, you can find a great selection of round silver cake boards on this website: www.icestandard.org/.../view/.../round-silver-cake-boards.html. They are extremely cheap!
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
It depends on how deep the pan is.