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∙ 10y agoDepends on the ecosystem. Producer, have the largest biomass in all, they're at the bottom of a energy pyramid diagram, which has a larger base (number of producers) than apex top of the food chain consumers).
However, in terms of number of individuals, producers can easily be outnumbered by some animals such as insects in a not so dense forest ecosystem or even in a desert for instance, so it's a case-by-case scenario.
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∙ 10y agoDiscount is negtive for the consumer (i.e for the consumer a discount is the price minus a small part of it. But a discount is considered a "good thing" by the consumer rather than a "bad thing" in the negative sense) For the producer selling the good, a discount is a loss, so it should be "added to their losses".
Average total inspection curve ( ATI curve)
1).There may errors (Producer's and Consumer's risk) associated with the sampling. 2).The sample does not provide 100% accurate information of the condition of the bacth.
Producer price Index
USA
consumer to producer
An organism that is the source of all food in an ecosystem is called a producer. A consumer gets its energy by feeding on other organisms.
Mackerel is a consumer because it is a fish that feeds on other organisms in its ecosystem.
i don't know it my friend kieare needs to know
Producer could be omitted, as decomposers and consumers can still function in the ecosystem without producers. Decomposers break down organic matter, while consumers feed on producers or other consumers.
A producer makes products while the consumer uses or really consumes them
A consumer is a organism that takes energy from a producer which is something that makes its own food
Consumer
No. A producer is a trophic classification of a living organism. Rain is not an organism.
A producer makes products while the consumer uses or really consumes them
producer, consumer, and decomposer :)
Herbivores are consumers in the ecosystem because they feed on producers (plants). They obtain their energy by consuming plants, and they are then consumed by predators in the food chain.