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Why are cooked rolls bigger than risen dough placed in the oven?

After the dough has risen, there is still some gas in the dough that can still expand through the baking process. Most cooked breads turns out bigger than they looked right before baked.


How do you put dough in a sentence?

The baker kneaded the dough before shaping it into loaves to bake bread. "Give me all the dough!" the robber whispered menacingly.


Where do cookies get their name?

Because they are cooked dough.


What does a baker let the dough do before it is cooked?

kiss it


When you eat pasta you are eating?

You are eating cooked dough.


What is the meaning of pastry in cooking?

Pastry is cooked dough.


When your eating pasta what are you eating?

Basically, cooked dough.


What are steamed buns and how are they traditionally prepared?

Steamed buns are a type of bread made from a simple dough that is steamed instead of baked. They are a popular food in many Asian countries. Traditionally, steamed buns are prepared by mixing flour, yeast, sugar, and water to form a dough, which is then shaped into small rounds and left to rise. The risen dough is then placed in a steamer and cooked over boiling water until fluffy and cooked through.


How to get 25 loaves of breads in RuneScape?

find a mill get some wheat and grind it get a pot then trun it into dough with water and cook it


How does dough rise when cooked?

* The heat , the baking soda, and the yeast


What is eaten with curry?

rice. or roti (a flattend piece of cooked dough)


What is slashing in baking?

It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. It is when sour dough(or a type of dough) is cut up in strands and cooked all together in certain ingredients for a period of time. it makes it taste yummy and sweet at the same time