0
Why are most baking ingredients weighed on a scale rather than measured by volume?
Wiki User
∙ 10y ago
Because many of them are powders. The same weight of a powder can have
many different volumes, depending on how much air has been fluffed into it.
For example: When you sift flour, you get more volume out of the sifter than
you put into it, although the sifter obviously doesn't change the weight of the flour.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
What is an example of quantitative measurement?
data or information that is measured numerically rather than qualitatively.
What is the mathematical formula for calculating temperature?
Temperature is usually measured, rather than calculated.
What is a postion-time graph?
It is a graph with distance on one axis and time on the other. The distance is measured on graphed on "how far you currently are from a certain starting point", rather than "how fast you are travelling", or something similar...
Name 3 things measured in centimeters?
A person's height (eg for passports), TV screen size (it is usually the diagonal rather than the surface size which would be in square cm), Bed linen.
Why must the edge of the meterstick rather than the broader side be adjacent to the dimensional being measured?
what probably cost the percentagge error in comparing the relationship between ruler,foot,centimeter,gram,ounce
How do you cook healthy foods?
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.
Is baking a compound or element?
Baking soda is a chemical compound. Composed of sodium bicarbonate ( NaHCO3 )
Do baking soda make cookies soft?
Baking soda can help cookies spread and rise during baking, resulting in a lighter texture. However, in excess, it can also make cookies spread too much and become thin and crispy rather than soft and chewy. The amount of baking soda used in a recipe should be balanced with other ingredients to achieve the desired cookie texture.
What temperature needs a baking soda and vinegar bomb?
The reaction will work at room temperature. Heating the ingredients might make it more reactive, but may also make the vinegar vaporize, which can be rather smelly and offensive to some.
Is baking soda a gas?
No, it is rather obviously a solid.
Is baking soda heterogeneous?
Baking soda is a compound, so it is considered a pure substance rather than a heterogeneous mixture.
Chemical formula for baking powder?
I have come up with this as an equation for Baking Powder. The chemical formula is as follows:NaHCO3 + NaAl(SO4)2 + CaHPO3 +(Sodium Bicarbonate) + (Sodium Aluminum Sulphate) + (Acid Phosphate of Calcium) + C6H10O5 (Starch or Cornstarch)
Does forgetting the baking soda change the taste of a cake?
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
Is baking soda heavier than oil?
Yes, baking soda is heavier than oil. Baking soda has a higher density compared to oil, so it will sink in oil rather than float on top of it.
Why does baking powder work better in small batches rather than fried in a machine?
because sometimes when baking some things can be fried... some cannot
Continuous random variables are obtained from data that can be measured rather than counted?
true
What is the mathematical formula for calculating temperature?
Temperature is usually measured, rather than calculated.
