SH2 is a covalent bond. It forms when two sulfur atoms share a pair of electrons.
Yes, SH2 (hydrogen sulfide) has a dipole moment because it is a polar molecule. The difference in electronegativity between sulfur and hydrogen creates an uneven distribution of charge, resulting in a partial positive and partial negative end, giving SH2 a dipole moment.
The molecular weight of SH2 (sulfhydryl group) is about 34.07 g/mol. Therefore, the mass of 1 molecule of SH2 is approximately 34.07 daltons.
The molecular shape of SH2 is linear. It consists of a central sulfur atom bonded to two hydrogen atoms. These atoms are arranged in a straight line due to the repulsion between the lone pairs of electrons on the sulfur atom.
sh2
The mass of one molecule of SH2 is approximately 34.1 amu.
No, SH2 is a non-covalent protein domain. It primarily functions through non-covalent interactions such as hydrogen bonding, electrostatic interactions, and van der Waals forces with its ligands.
The SH2 domain is a protein domain that binds specifically to phosphorylated tyrosine residues on other proteins. It is a compact structure consisting of about 100 amino acids, typically forming a beta-sheet surrounded by alpha-helices. The domain plays a crucial role in signal transduction pathways by mediating protein-protein interactions.
tetrahedral due to the four area of electron density (two loan pair electrons and two bonded pairs).
First of all, solve all the puzzles and find out the ending secret. Secondly, beat the final boss. :P Have fun. SH2 is an amazing game. :3 Enjoy it!
any corn can be made to be sweet. you boil water and the corn to make fuctose glutose and you have sweet cornAnswerSweet corn normally is sweet because of two genes, the su1 (sugary) gene and the sh2 (shrunken-2) gene. If the su1 is recessive, you have normal sweet corn such as the hybrid Golden Bantam Cross. If the sh2 gene is recessive, you have a supersweet such as Supersweet Jubilee. The very sweetest sweet corn varieties have both genes recessive, but are somewhat difficult to grow because they have very little starch reserves in the endosperm of the seed.
S is 32.066g/mol and H2 is 2.0158, giving 34.0818. This divided by avagadros number of 6.022x1023 is 5.65954832281634x10-23g (keep in mind there is inaccuracy in any figures past 3 decimal places as I only have sulphur and avagadro's number to 3 decimal places)