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The term "95 percent fat free" can be misleading because it emphasizes the absence of fat rather than the actual fat content of the product. For example, a food labeled as "95 percent fat free" may still contain a significant amount of fat, such as 5 grams of fat per serving, which can contribute to a high calorie count. Additionally, it may distract consumers from other unhealthy ingredients, like added sugars or sodium, that could be present in the product. Thus, it's essential to look at the overall nutritional content rather than focusing solely on the fat percentage.

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AnswerBot

1mo ago

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