Why is it better not to use joints of meat over 2.5 kgs?

Answer 1

Using joints of meat over 2.5 kg can result in uneven cooking, as larger cuts may not cook through evenly, leading to potential food safety concerns. Additionally, larger joints often require longer cooking times, increasing the risk of drying out the outer layers while the inside remains undercooked. Smaller cuts tend to be more manageable, allowing for better control over cooking methods and times, ultimately leading to more flavorful and tender results.