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Q: Why is it important not to incubate fermentation tubes beyond 24 hours?
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Why are fermentation tubes evaluated at 24 and 48 hours?

It is important to remember that fermentation can occur with or without the presence of oxygen, and during prolonged incubation periods, many bacteria will begin growing oxidatively on the peptone after exhausting the supplied carbohydrate. This results in neutralization of the indicator, turning it black to red due to the alkaline conditions created by ammonia production. Consequently, fermentation tubes should not be incubated over 48 hours after inoculation for this reason.


Why is it important to use AM and PM when using elapsed time?

It is important because if you didn't, you would be measuring 12 hours instead of the full 24. I think...


If Tanya rides her bike at a speed of 15 mi h how far will she ride in 2 hours?

It is important to know how to calculate the speeds of objects. If a person is riding their bike at 15 miles per hours, they will travel 30 miles in 2 hours.


What is 17 of a fraction of an hour?

A fraction is an unspecified, vague term. The only thing that can be said with some confidence is that is will not exceed an hour. It will probably not exceed half an hour but ... So 17 times an unspecified fraction can be anything. As discussed above, you can almost be certain that it will not exceed 17 hours, and be pretty confident that it will be less than 8.5 hours but beyond that is anyone's guess.


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From 12 am (midnight) to 2 pm (afternoon), there are a total of 14 hours. This is calculated by subtracting 12 am from 2 pm, which equals 14 hours. It is important to note that time calculations involve counting the hours from the starting point to the ending point, inclusive of both endpoints.

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Fermentation length can vary based on factors like the type of fermentation, temperature, and ingredients used. Generally, fermentation can take anywhere from a few hours to several weeks. It's important to monitor the process and adjust based on taste and desired outcome.


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Why are fermentation tubes evaluated at 24 and 48 hours?

It is important to remember that fermentation can occur with or without the presence of oxygen, and during prolonged incubation periods, many bacteria will begin growing oxidatively on the peptone after exhausting the supplied carbohydrate. This results in neutralization of the indicator, turning it black to red due to the alkaline conditions created by ammonia production. Consequently, fermentation tubes should not be incubated over 48 hours after inoculation for this reason.


What dragon takes 48 hours to incubate?

in dragon city... legendary, pure and pure elemental...in dragonvale.... i don't know...


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