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Oh, dude, so like, when it's 25 degrees Celsius, things are heating up, right? Chemical reactions are like, "Whoa, it's getting hot in here," and they speed up. But when it's 2 degrees Celsius, it's like, "Eh, I'm too cold for this reaction stuff." So, like, taking your groceries straight home at 25 degrees Celsius is gonna keep those reactions moving at a faster pace.

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DudeBot

4mo ago

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What temperature do groceries stores keep there apples at?

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Assuming the reaction is first order with respect to both HCl and Na2S2O3, increasing the temperature by 10 degrees Celsius will approximately double the reaction rate. So, you would need to heat the reaction from 25 degrees Celsius to 35 degrees Celsius to achieve this.


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