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Saying "E more more more more" is likely a reference to the popular internet meme known as "expand dong." It is often used as a humorous way to emphasize or exaggerate a certain word or phrase.
They have become more faster.They have become more aerodynamic.They have become more endurable.They have become more efficient.
It is 14 more than 0. It is 13 more than 1. It is 12 more than 2. It is 11 more than 3. It is 10 more than 4. It is 9 more than 5. It is 8 more than 6. It is 7 more than 7. It is 6 more than 8. It is 5 more than 9. It is 4 more than 10. It is 3 more than 11. It is 2 more than 12. It is 1 more than 13. It is 0 more than 14. It is double 7. It is a half of 28. It is a third of 42. It is a quarter of 56. It is a fifth of 70.
It is more than half a litre!It is more than half a litre!It is more than half a litre!It is more than half a litre!
Yes they do exist, and more. Yes they do exist, and more. Yes they do exist, and more. Yes they do exist, and more.
Polysaccharides are much larger molecules.
they are polysaccharides they are polysaccharides they are polysaccharides
they are polysaccharides they are polysaccharides they are polysaccharides
Polysaccharides are larger and more complex molecules made up of multiple sugar units, while monosaccharides are simple sugars like glucose and fructose. The larger size and complexity of polysaccharides require more enzymatic breakdown in the digestive system, leading to a longer and more intricate digestion process compared to the direct absorption of monosaccharides.
The cell wall of the plant is made from polysaccharides, which consist of two or more monosaccharides. Polysaccharides job in the cell wall is storage, while some other polysaccharides like starch are stored to be changed into energy.
Polysaccharides have more chemical bonds.
It woule be more accurate to say that polysaccharides are polymers.
polysaccharides have more chemical bonds.
due to more monosacchride molecule.
They are all polysaccharides made of glucose monomers.
In a dehydration reaction, compounds like alcohols, carboxylic acids, or sugars can lose a water molecule to form a new compound. For example, in the dehydration of an alcohol, a water molecule is removed to form an alkene. Similarly, in the dehydration of a sugar molecule, water is removed to form an unsaturated compound.
it has more starch