Polysaccharides are more difficult to digest than monosaccharides because they are complex carbohydrates composed of long chains of sugar molecules, which require specific enzymes for breakdown. The human digestive system has to work harder to enzymatically hydrolyze these longer chains into simpler sugars before they can be absorbed. In contrast, monosaccharides are already in their simplest form and can be readily absorbed into the bloodstream without further digestion. This complexity of structure and the need for additional enzymatic action make polysaccharides less easily digestible.
Saying "E more more more more" is likely a reference to the popular internet meme known as "expand dong." It is often used as a humorous way to emphasize or exaggerate a certain word or phrase.
They have become more faster.They have become more aerodynamic.They have become more endurable.They have become more efficient.
It is 14 more than 0. It is 13 more than 1. It is 12 more than 2. It is 11 more than 3. It is 10 more than 4. It is 9 more than 5. It is 8 more than 6. It is 7 more than 7. It is 6 more than 8. It is 5 more than 9. It is 4 more than 10. It is 3 more than 11. It is 2 more than 12. It is 1 more than 13. It is 0 more than 14. It is double 7. It is a half of 28. It is a third of 42. It is a quarter of 56. It is a fifth of 70.
It is more than half a litre!It is more than half a litre!It is more than half a litre!It is more than half a litre!
Yes they do exist, and more. Yes they do exist, and more. Yes they do exist, and more. Yes they do exist, and more.
Polysaccharides are much larger molecules.
they are polysaccharides they are polysaccharides they are polysaccharides
they are polysaccharides they are polysaccharides they are polysaccharides
Polysaccharides have more chemical bonds.
The cell wall of the plant is made from polysaccharides, which consist of two or more monosaccharides. Polysaccharides job in the cell wall is storage, while some other polysaccharides like starch are stored to be changed into energy.
It woule be more accurate to say that polysaccharides are polymers.
Polysaccharides are larger and more complex molecules made up of multiple sugar units, while monosaccharides are simple sugars like glucose and fructose. The larger size and complexity of polysaccharides require more enzymatic breakdown in the digestive system, leading to a longer and more intricate digestion process compared to the direct absorption of monosaccharides.
due to more monosacchride molecule.
it has more starch
it has more starch
polysaccharides have more chemical bond
Meat Is more easier to digest :)