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It is highly doubtful that a frozen 2 liter bottle submerged in edible sauce would give off an harmful toxins. If this were true, then whatever was in the 2 liter bottle before it was used as an ice pack would also have those harmful toxins.

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Q: Will 2 liter bottles when frozen and submerged in edible sauce give off any harmful toxins to the food being cooled?
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