Most likely 34 ounces.
The weight of sweet corn can vary, but on average, one bushel of sweet corn weighs about 56 pounds. Therefore, 21 bushels would weigh approximately 1,176 pounds (21 bushels x 56 pounds per bushel). Keep in mind that actual weights may vary slightly depending on moisture content and specific variety.
AnswerA dry bushel of corn weighs 56 pounds. Therefore a ton of Corn will be just over 35.7 bushels. (2000 pounds/56 pounds = 35.714286)The above answer seems incorrect. One ton (of corn or anything else) is NOT equivalent to 200 but to 2205 pounds (one pound is about 453,6 grams).Therefore one ton of corn is equivalent to 39.375 bushels (2205 / 56).Both of the above answers are correct. A short ton is 2000 pounds. A long ton (not very common) is 2240 pounds. A metric ton (also spelled tonne) is 2205 pounds, or 1000 kilograms.So one short ton of corn is equivalent to 35.7 bushels,One long ton of corn is equivalent to 40 bushels,One metric tonne of corn is equivalent to 39.4 bushels
280 POUNDS
If you keep it as a whole-grain flour, you should get 56 pounds.
A standard 5-gallon bucket can hold approximately 18.9 liters. Since dry corn weighs about 56 pounds per bushel and there are roughly 0.5 bushels in a 5-gallon bucket, you can expect to fit around 28 pounds of dry corn in a 5-gallon bucket. However, this can vary slightly based on the corn's moisture content and how tightly it is packed.
There are about 2571 grams of corn oil in a gallon. That's about 90.7 ounces, or 5 pounds and 10.7 ounces. That assumes a density of 0.923 for corn oil.
To determine how much corn you need for 300 people, it depends on the serving size. Generally, a serving of corn is about ½ cup, which is approximately 4 ounces. For 300 people, you would need about 75 pounds of corn (assuming 4 ounces per person). If you're using corn on the cob, you might estimate about 1 ear per person, resulting in around 300 ears of corn.
To feed 20 people, you typically need about 4 to 6 ounces of frozen corn per person, depending on whether it's a side dish or part of a larger meal. This means you would need approximately 80 to 120 ounces of frozen corn in total. To be safe, you might consider getting around 7.5 to 10 pounds (120 to 160 ounces) to ensure everyone has enough.
Although not scientifically tested, since there are two pints in one US quart and one US pint (16 oz)= 1 pound I would say that 1 quart sould always weigh about 2 pounds. However, this question is hard to answer because there is no way to know the moisture content of the corn when it is weighed. For example, lets say you have removed 1 quart of fresh corn. Since it is at least 90% water, if this corn is dehydrated, it would eventually reduce to about 3.2 oz. Conversely, if you take 1 quart of dry corn and rehydrate it would weigh 20 pounds. The above is for corn that can be packed into a relatively dense wet or dry configuration. The other state we commonly see corn in is popped corn and I have no idea how much one quart would weigh...
four gallons of corn
It depends on the material being measured. Bushel is volume measurement while ounces is a weight measurement. If you know the commodity being measured, you can then figure out the ounces. For example, dry shelled field corn is 56 pounds per bushel. Take that multiplied by 16 ounces per pound and you can say that for corn, a bushel is 896 ounces.
It would most likely eat grass or grain.
500 grams of corn is equivalent to approximately 17.64 ounces.
That is approximately 10 ounces.
1.8 ounces of popping corn is approximately 5.5 tablespoons.
100000000
It costs $1.59 for 8 ounces of corn flakes