If you worked 4 out of 12 hours, then 8 out of 12 hours are left or 8/12 of the shift which is the same as 2/3 of the shift.
If you do the division - 312.8 hours / 78.2 hours - you see that 312.8 hours is 4 times the half-life. So, you simply divide the original amount by 2, repeating 4 times: 87.6 / 2 / 2 / 2 / 2.
Well if you take the hour away you are left with 2 hours and 27 minutes then if you take away 27 minutes you are left with 2 hours and you still need to take away 12 minutes so the answer is 1 hour and 48 minutes.
Ok, let's do this. There are (24X60) = 1,440 minutes in one day. So, if we divide 4,015 by 1,440 we get 2 days with 1,135 minutes left over. Take this 1,135 and divide by 60 to get hours. We get 18 hours with 55 minutes left. Therefore 4,015 minutes equals 2 days, 18 hours, and 55 minutes.
143 minutes divided by 60 minutes gives hours and the left over are minutes. 143/60=2 hour 23 minutes
no not yogurt its the worst thing as it is stale
Recipes I have used, and that came with my yogurt maker say you can use: Whole milk 2% milk 1% milk Fat free milk Soy Milk or Almond milk to make yogurt. I have never seen a recipe using cream for yogurt making. So I think all purpose cream would make a heavy yogurt and so would whipping cream. When I made yogurt using 2% milk it is much lighter than yogurt make with whole milk and takes longer to cure. The yogurt maker suggested 10 hours for whole milk yogurt and 12 hours for 2% yogurt. Good luck.
It typically takes about 2-4 hours for yogurt to freeze completely in a standard home freezer. However, this can vary depending on factors like the temperature of the freezer, the thickness of the yogurt, and the container it is stored in.
Yogurt usually lasts longer in the fridge. But yogurt would last between 1-2 weeks.(According to most expiry dates)
No. It should not be left at room temperature for more than 2 hours.
No, they certainly will die.
It's okay for you to go into labor at anytime now. Your baby is full term.
That would depend on the quality of the yogurt, how long it has been unrefrigerated and how much it might have been mishandled before. When you realize that yogurt is the result of controlled spoilage and is chock full of desired bacteria, it would make sense that not much other bacteria are going to be growing in it - at least not for very short time frames of temperature abuse. "No more than 2 hours" is the standard advice for unrefrigerated potentially hazardous food. I don't refrigerate my yogurt on the trip home from the store nor on my commute to work. Putting yogurt through temperature abuse can reduce the populations of the good culture and can eventually permit the growth of yeasts, molds and other acid-tolerant bacteria. If the store or delivery service has the yogurt unrefrigerated for an unacceptable length of time, I suggest you talk to them. If you do not get a good response, talk to your local health department. After all, you are buying yogurt for a reason. You should get it at its best quality.
Graph 3
If left in a freezer for 48 hours, you can pop out the centre portion
I eat old yogurt all the time. In fact right now I am eating yogurt that is 1 1/2 months out of date. I am talking about small, sealed yogurt cups that have been kept in the fridge. In my opinion, yogurt is already a fermented product, and as long as it smells okay and looks okay I will eat it. However, two to three months out of date is probably my limit. I am a scientist, but this is not a scientific opinion. Happy eating!
Yes