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You need one half of a cup of sugar to make a three-layer cake how much sugar would you need to make a one-layer cake?
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What percentage would be if 5 people had a cake out of 243 people?
2.06% of the people had a cake.
A baker has 4.5 kilogram of sugar He uses 1.85 kilogram in one recipe and 2.2 kilogram in another Does he have enough sugar left to bake a cake that needs 0.55 kilogram?
No, he needs 0.1 more kg of sugar. He'll have 0.45 left...so close:(
Can you type in algebra word problems and get the answer here?
If someone online wants to answer it, yes. But this is not a software that automatically answers math questions.
What is greater 13 over 100 or 87 over 100?
87/100 is larger than 13/100. Think of this as you have a (very large) cake cut into 100 pieces. Would you have more cake if you ate 87 pieces of cake or 13 pieces of cake?
How long does a 12 in by 12in square cake serve?
how long does a square cake serve? I dont think you got that right but it would be 12 sq ft or 144 in
What is the purpose of sugar in cake?
Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x
How would you sell a chocolate cake to a diabetic customer?
Make the cake with a sugar substitute such as SPLENDA. There are several diabatic approved suger replacement products available. If the cake is already made with sugar you can convince them the cake would make a wonderful dessert for the rest of the family or a gift for someone special.
What is the functional properties of sugar in cake?
To make the cake taste sweet. If you are referring to the scientific properties of sugar, then ill tell you that sugar is a disaccharide and its function is for energy transport. Sugar its self, on the other hand, would just alter the flavor of the cake and make it taste sweet. I hope this helped.
Which kind of cake would you expect to have better keeping qualities a sponge cake which is low in fat or a high-ratio cake which is high in both fat and sugar?
the sponge cake
What has more sugar beer or cake?
cake
How do you prevent powdered sugar from disappearing on a cake?
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
How does the type of sugar put in a cake affect the taste of the cake?
Brown sugar will vary the taste.
What sugar is used to sweeten cake?
Cane Sugar
Why is sugar important in a cake?
Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.
What is acid of cake?
Sugar.
What function does the sugar have in a cake?
the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.
What would happen if you have a cake batter with too much sugar?
You will get really fat and sick... yuck!
