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Q: You need one half of a cup of sugar to make a three-layer cake how much sugar would you need to make a one-layer cake?

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2.06% of the people had a cake.

No, he needs 0.1 more kg of sugar. He'll have 0.45 left...so close:(

If someone online wants to answer it, yes. But this is not a software that automatically answers math questions.

87/100 is larger than 13/100. Think of this as you have a (very large) cake cut into 100 pieces. Would you have more cake if you ate 87 pieces of cake or 13 pieces of cake?

how long does a square cake serve? I dont think you got that right but it would be 12 sq ft or 144 in

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Hey, Obviously it sweetens the cake and will make it taste a whole lot better!! Without the sugar the cake would be absolutely tasteless and bland! I always use sugar in baking! x

Make the cake with a sugar substitute such as SPLENDA. There are several diabatic approved suger replacement products available. If the cake is already made with sugar you can convince them the cake would make a wonderful dessert for the rest of the family or a gift for someone special.

To make the cake taste sweet. If you are referring to the scientific properties of sugar, then ill tell you that sugar is a disaccharide and its function is for energy transport. Sugar its self, on the other hand, would just alter the flavor of the cake and make it taste sweet. I hope this helped.

the sponge cake

cake

Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!

Brown sugar will vary the taste.

Cane Sugar

Sugar.

Sugar is a basic ingredient in cake. It provides volume and texture as well as sweetness. Cakes baked with sugar substitutes sometimes lack density and texture in spite of their artificial sweetness.

the sugar is added to cakes to make it taste sweeter and let other things in cake feed on it.

You will get really fat and sick... yuck!