Avocados
In the dark
the green bell pepper spoils the slowest. It took me like a month to rot it
The relationship between ants and mold can be mutualistic or parasitic, depending on the context. Some ant species cultivate mold as a food source, actively farming it in their nests and providing it with organic material, which benefits both parties. In contrast, certain molds can be detrimental to ants, causing disease or decay within their colonies. Overall, the interaction between ants and mold varies by species and environmental factors.
—This involves liquid congealing or solids breaking down, mold growth, and discoloration. As bacteria lives on food, it will begin to change it.
Mould in Canada is spelled mold.
strawberry?
The hypothesis regarding which food will mold the fastest often suggests that foods with higher moisture content, such as bread or fruits, will mold more quickly than drier foods like crackers or pasta. This is because mold thrives in moist environments and requires organic material to grow. Additionally, foods that are less processed and contain fewer preservatives are likely to mold faster, as preservatives inhibit mold growth.
i think colby will mold the fastest out of the cheeses listed
Mold is the fastest thing to grow.
I think bread molds the fastest because I had bread in my house and it got moldy within a couple weeks. If not then I think vegetables, specifically tomatoes, mold a close second.
the fastest is fiber yogurt.
No
In the dark
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
In the plastic bag - warmth and humidity will speed up the growth of mold
YES!
jjj