In the dark
the green bell pepper spoils the slowest. It took me like a month to rot it
—This involves liquid congealing or solids breaking down, mold growth, and discoloration. As bacteria lives on food, it will begin to change it.
Mould in Canada is spelled mold.
A mold and cast fossil is and exact stone replica of an organism but it is formed like this. The first layer of sediment hardens and forms a mold. then a new layer of sediment fills in the mold and hardens. That is the cast.
strawberry?
i think colby will mold the fastest out of the cheeses listed
Mold is the fastest thing to grow.
I think bread molds the fastest because I had bread in my house and it got moldy within a couple weeks. If not then I think vegetables, specifically tomatoes, mold a close second.
No
the fastest is fiber yogurt.
In the dark
Strawberries usually grow mold the fastest on the leaves, but it also grows on the older spots of the strawberry. (Or the rotted part.)
In the plastic bag - warmth and humidity will speed up the growth of mold
YES!
None that I know of
jjj