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In France is it subsistence farming or commercial farming?
A bit of both but generally commercial, subsistence farming is more common in LEDCs now a days and MEDCs usually have commercial farming.
The two most common economic activities in Africa are?
subsistence farming and nomadic herding.
What were common jobs in west Africa?
Common jobs in west Africa include farming or a religeous position
How did Tudors farm?
During the Tudor period, farming was largely subsistence-based, with families growing crops primarily for their own consumption. The common crops included wheat, barley, oats, and rye, alongside vegetables like peas and beans. Farming methods were traditional, relying on animal power for plowing and manual labor for planting and harvesting. The introduction of crop rotation and improvements in tools gradually enhanced productivity, though agriculture remained heavily dependent on the weather and seasonal conditions.
What is the most common land use in Canada?
Canada's most common resources are air and water.
Characteristics of subsistence farming?
Subsistence farming is farming where there is little or no surplus for the farmer after he and his family are fed. This was a common method of farming in preindustrial societies.
In France is it subsistence farming or commercial farming?
A bit of both but generally commercial, subsistence farming is more common in LEDCs now a days and MEDCs usually have commercial farming.
What is the most common crop for subsistence farming?
grains, wheats
The most common type of farming in Latin America is?
The most common type of farming in Latin America is subsistence farming, where farmers grow crops primarily to feed themselves and their families. This type of farming is prevalent in rural areas and often involves small-scale, low-input agricultural practices.
The two most common economic activities in Africa are?
subsistence farming and nomadic herding.
What are the two most common economic activites in Africa?
subsistence farming and nomadic herding
What is true about subsistence farming in the 17Th century?
In the 17th century, subsistence farming was a common practice where farmers grew crops and raised livestock primarily to feed themselves and their families. This type of farming often relied on traditional methods and limited technology. Subsistence farmers typically did not produce surplus to sell in markets but instead focused on meeting their basic needs for food and resources.
What type of farming methods does Philippines have?
The Philippines employs various farming methods, including traditional subsistence farming, commercial agriculture, and organic farming. Subsistence farming is common in rural areas, focusing on crops like rice, corn, and vegetables for local consumption. Commercial agriculture, driven by the export market, involves the cultivation of cash crops such as sugarcane, coconut, and bananas. Additionally, organic farming is gaining traction, promoting sustainable practices and reducing chemical inputs.
Which colony had subsistence farming?
Subsistence farming was common in most of the colonies in early America, but it was especially prevalent in the New England colonies. The rocky soil and colder climate in this region made it difficult to establish large-scale commercial farms, so many settlers focused on growing crops and raising livestock for their own families' needs.
What common agriculture growing pattern is directly traceable to the era when European countries colonized other parts of the world?
subsistence farming in less developed countries....i'm pretty sure
What challenges might commercial and subsistence farmers have in common?
Loss of top soil due to wind erosion. Desertification due to over farming. Loss of crops due to pests or weather conditions.
Who practiced subsistence farming in the south?
Many small-scale farmers, especially in rural areas of the southern United States, practiced subsistence farming, which involves growing crops and raising animals for personal consumption rather than for commercial purposes. These farmers typically grew a variety of crops, such as corn, beans, and vegetables, and raised livestock like chickens and pigs to feed their families. Subsistence farming was common among lower-income families or those living in isolated areas without access to markets or resources for large-scale commercial agriculture.
