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Miry Clay is known as sticky clay.
Tandoor is a CLAY OVEN which uses charcoal or gas to heat the clay pot and the radiant heat emitted from the walls of the clay oven cook the breads or the meats. Because the flames are not in direct contact of the food, it is more moist and tender and retains the flavours better. Tandoors are available in 3 basic types. 1. CLAY OVEN (Clay Tandoor) 2. Drum Tandoor (Clay Oven placed in a metal drum with some heat insulation's) 3. St. Steel Body Tandoors (Clay Ovens placed in a Steel framed body with industrial heat insulation) (Also available with Gas Burners) Conventional Tandoors use Charcoal as fuel but Gas fired option is also available although the food tastes much better when cooked with charcoal and fire wood. http://indiantandoors.com
clay is a non renewable resource
To add colour to clay, it is best to allow the clay to dry completely, crush it to a powder, mix the dry colour powder and then rehydrate. Wear a mask, clay dust is harmful.You can also add wet colours to clay slip, the hardest thing is adding colours to clay when it is plastic.Mostly however the clay is not coloured, instead you colour the pot using slips or glazes.
The duration of Ramparts of Clay is 1.33 hours.