They look like their kids
What does a whole note look like
Webfeet look like duck feet.
its look like a small guitar and it is also like an bandies
They can, but they can not be exactly like him. They have different genes and DNA. But they can look like him.
No. Sucrose is sugar. Salt and sugar may look similar but, as their taste indicates, they are quite different.
No, sucrose is not a metal. Sucrose is a type of sugar that is commonly found in plants like sugar cane and sugar beets. It is composed of carbon, hydrogen, and oxygen atoms.
The pancreas will produce a lot of insulin. But this procedure in not advisable. Sucrose can be ingested orally.
The pH of a pure compound like C12H22O11 (sucrose) cannot be determined because pH is a measure of the concentration of hydrogen ions in a solution, and sucrose does not ionize in water to release hydrogen ions.
No, milk is not a natural source of sucrose. Sucrose is a type of sugar found in plants like sugarcane and sugar beets. Milk contains lactose, which is a different type of sugar specific to dairy products.
No, sucrose does not spontaneously break down into ions in water because it is a non-electrolyte compound. Sucrose remains as intact molecules in water because it does not dissociate into ions like electrolytes do.
No, there is not sucrose in feces. This is because sucrose is only in food that is not digested.
i like sucrose
Sucrose
There are 1.81 x 10^24 sucrose molecules in 3.0 moles of sucrose.
Sugar is really a generic term. If your talking about table sugar which is sucrose- 1 molecule of fructose bounded to 1 molecule of glucose. So one molecule of sucrose is the dimer of 1molecule glucose and 1molecule fructose. The molecular formula of Sucrose is C12H22O11. Watch what you are calling a sugar because there are disaccharides (2sugars like sucrose) and monosaccharides (single sugar like glucose).
The hydrolysis of sucrose can vary in time depending on the conditions, such as temperature and pH, but typically it can take a few hours to completely hydrolyze 93 percent of sucrose. The process involves breaking down the sucrose molecule into its components, glucose and fructose, with the help of an enzyme like invertase.