There are 8 ounces in a cup of dry vermouth.
There are 48 teaspoons in a cup when measuring dry ingredients.
There are 16 tablespoons in a cup, so 16 tablespoons of dry milk equal a cup.
There are eight ounces in a cup, no matter what's in the cup.
There are 8 ounces in one cup of dry measure.
The standard conversion for herbs is use one third the amount of dry to replace the fresh. Therefore, 1/3 (0.33) cup of fresh should be replaced by 1/9 (0.11) cup of dry.
Herbs are dried to preserve them. With some herbs drying intensifies their flavor.
Measuring dried herbs to fresh herbs are easy. All you have to remember is 1 teaspoon of dry herbs equals one tablespoon of fresh herbs.
Dry meausuring cup
Well, honey, when it comes to fresh sage versus dry sage, you gotta remember that fresh herbs are more potent than dried ones. So, if a recipe calls for a quarter cup of fresh sage, you'll wanna use about a tablespoon of dried sage as a substitute. Just keep in mind that dried herbs are more concentrated, so adjust to taste, darling.
There are 8 ounces in a cup of dry vermouth.
1 cup dry makes 1 cup cooked
Officially there is no such thing as a dry cup. A cup is a liquid volumetric measurement However, a dry quart is 16.36% bigger than a liquid quart. Since there are 4 liquid cups in a liquid quart, it would appear logical that there are 4 dry cups in a dry quart. Following this logic, then a dry cup (if it existed) would be 16.36% bigger than a liquid cup.
There are 48 teaspoons in a cup when measuring dry ingredients.
Depends on what the dry goods is.
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
In the US? Yes.