Wiki User
∙ 14y ago87.5 / 6.25 = 14
Wiki User
∙ 14y agoThe cook can make 14 patties from 87 ½ ounces of meat. This is calculated by dividing the total amount of meat by the weight of each patty (87.5 ÷ 6.25 = 14).
Approximately 3/4 cup of dry rotini is needed to make 2 ounces of cooked rotini. The pasta increases in size as it cooks and absorbs water, which is why the volume changes.
One US cup is equal to 8 fluid ounces (8 OZ).MeasuringIf you cook, buy a set of dry ingredient measuring cups to accurately determine volumes. The avoirdupois "ounce" is weight, not volume.
E coli can be found in contaminated meat (particularly ground beef), unpasteurized dairy products, raw fruits and vegetables, and contaminated water. It is important to properly cook and wash these foods to reduce the risk of E. coli contamination.
Chopping food helps it cook more evenly, enhances flavor, improves texture, and makes dishes more visually appealing. This simple step is key to creating delicious, well-prepared meals.
1 ounce is quite a small weight. Put your hand into a jar of uncooked rice, grab a small handful of rice. That's about 1 ounce. Or imagine a piece of steak about the size of a deck of cards. Divide it into 3 pieces. One piece is about 1 ounce.
Krabby Patties!!
He cooks Krabby Patties.
yes just cook them slower and longer
A cook in Hamburg, Germany.
How long do you cook bob evans sasauges links
You can mix a tablespoon of liquid smoke into the meat before you make your hamburger patties, or use a barbecue spice. You can find either in most large grocery stores. Also, using barbecue sauce on them will help give them a somewhat outdoorsy flavor.
Yes, If they didn't why would there be a kitchen, and why would it be hot, and look fully cooked if they didn't cook them.
Hamburgers spoil when you have them in a fridge then cook them they have to be from the store then cooked right away
his grill friend
roman noodles chicken patties or nuggets hot pockets
The Answer is Charcoal
you can cook them in a microwave, or conventional oven, or even on a grille.