Less, possibly gone.
Boiling an egg for 2 hours will result in an overcooked and extremely hard-boiled egg. The yolk will likely be dry, crumbly, and discolored. It's recommended to boil an egg for around 10-12 minutes for a soft-boiled egg and around 12-14 minutes for a hard-boiled egg for best results.
nothing its boiled water that has nothing left over. It will most likely evaportate faster than regular water
Water-soluble nutrients like vitamin C and B vitamins are most likely to leach from vegetables when boiled in water. To minimize nutrient loss, using minimal cooking time and consuming the cooking liquid can help retain nutrients.
The white particles are likely minerals or impurities that have become visible when the water was boiled, as the heat causes them to separate from the water. It is a common occurrence and generally not harmful to consume, but you can filter the water to remove these particles if desired.
The student was most likely describing a plant cell. Plant cells typically have a cell wall, chloroplasts for photosynthesis, and a distinctive rectangular shape.
Boiling an egg for 2 hours will result in an overcooked and extremely hard-boiled egg. The yolk will likely be dry, crumbly, and discolored. It's recommended to boil an egg for around 10-12 minutes for a soft-boiled egg and around 12-14 minutes for a hard-boiled egg for best results.
You would most likely write meeting minutes to record the information from a student council meeting. These minutes would include key discussions, decisions made, and action items assigned during the meeting.
The correct measurement will most likely be the mass measured on the balance. Balances are precise instruments used for measuring mass accurately, so the measurement obtained is likely to be correct.
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
As stated in the question, t is the time, measured in minutes. However, it is not clear what point the time is measured from. Most likely it is from when the casserole is taken out of the oven, or placed on the counter. But that need not be the case.
nothing its boiled water that has nothing left over. It will most likely evaportate faster than regular water
Advising/Counseling, orientation and Services for Individuals with Disabilities are some of the services that is most likely to be provided by the student services.
It is not likely that a tall building would be measured in kilometers. Actually the tallest building in the world is only 829.8 meters which is known as Burj Khalifa in Dubai. Buildings are commonly measured in feet or meters.
alkalosis.
Yes, because it is probably unique to each student.
Teacher
The temperature would depend on the boiling point of the ink. The thermometer would likely show a temperature close to the boiling point of the ink, which could vary depending on the type of ink being boiled.