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The abbreviation "ml" stands for milliliters in baking measurements. It is commonly used to measure liquids and smaller quantities of ingredients in recipes.
Milliliter is an abbreviation for "mL," which represents a unit of volume in the metric system equal to one-thousandth of a liter. It is commonly used in medicine to measure the volume of liquid medications or fluids.
The abbreviation for prolactin is PRL.
The abbreviation for excerpt is "ex."
The abbreviation for millibar is mb.